The modern biscuit sandwiching machine offers flexibility in biscuit size and shape, making it ideal for a wide range of products. With dual pumps for precise cream dosing and user-friendly features, it ensures consistent and efficient biscuit sandwiching with minimal manual effort.
Product details:
Function : Applies cream to the bottom biscuit and accurately places a second biscuit on top to create perfectly sandwiched biscuit.
Product Range: Compatible with round, rectangular, and square biscuits, adapting to various production needs.
Adjustable Cream Dosing: Features two pumps for easy control of cream weight on each track.
Production Capacity: Produces between 1,600 and 3,200 sandwiched biscuits, depending on the number of lines (2 or 4).
Adaptability: Designed for ease of use, this machine allows for quick adjustments, making it highly adaptable to product changes and a wide range of biscuit types.
Materials: All food-contact parts are made from high-quality stainless steel and FPF food-grade materials.
Flexible Installation: Can be positioned on the right or left side of the production line, allowing integration into various factory layouts.
Channel : Equipped with vibrating channels for efficient biscuit alignment and reduced manual handling.
- Installation : The machine can be positioned on either the right or left side of the production line, offering flexibility in factory layout.
Maintenance: Includes a chain cleaning system and automatic cleaning of transporting pins, ensuring long-term performance with minimal downtime.
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